Birthdays, fiestas, celebrations and other red-letter days are auspicious events where well wishers congregate harmoniously, enjoy good company and partake of great food. And nothing quite sets the tone like that king of all Filipino party foods - the iconic lechon.
Lechon, fire roasted to a golden brown, with its crackling skin, succulent meat and fragrant aroma, is one epicurean delight that never fails to stir the taste buds. And lechon cooked Cebu style is especially savory and favored by discerning palates. With its tender belly filled with an aromatic blend of herbs and spices, lechon cooked the Cebuano way makes for a hedonistic and satifying eating experience.
Now you can enjoy Cebu lechon whenever that special occasion calls for a truly festive dining experience. BisayaBulletin.com is now accepting orders for lechon cooked by the Bisaya in the US, Cebuano style, and offers free delivery within Los Angeles county-- bounded by Santa Clarita in the north, Irvine in the south and Fontana in the east. With the holidays coming up, this is an easy and convenient way for anyone to step up their celebratory activities.